It was a pleasure to meet you a couple weeks ago during the tour. We have enjoyed the cheeses and created a simple salad using the crumbled mild blue that, to us just, absolutely showed off the cheese’s complexity and nutty elegance. We wanted to share the recipe with you.
1/2 cup extra-virgin olive oil
3 tablespoons white balsamic vinegar
1 1/2 teaspoons anchovy paste
1 garlic clove, pressed
1 cup crumbled Dexter Creamery Kefir Blue Cheese (about 4 ounces)
2 small hearts of romaine, halved lengthwise
1/2 small red onion, thinly sliced
Thanks for opening your farm.
Mark, Jennifer and Charles Sawyer