About Us

Our farm consists of twelve acres, with seven acres for pasture, in the Finger Lakes region of New York. We are located on the east side of Cayuga Lake, one mile due east of Long Point State Park, just off the Scenic Route 90 Wine Trail. We are 4 miles south of the village of Aurora. The Finger Lakes region is becoming recognized for its abundance of culinary delights! We are thankful to be located in this special part of the world!

My husband Tim and I have a great interest in the promotion and conservation of Dexter cattle. We are equally enthusiastic about the health benefits of kefir culture. We make small batches of Kefir cheese every Monday, Wednesday and Friday, and milk our Dexter cows all through the year.

Our lovely calves are born in each season, so please contact us if you are interested in our cattle, or seeing how our cheese is made.

If you would like to visit us please send us an email at kefircheese@gmail.com

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